Sebastian Muenkwitz, Founder & Chef

Sebastian Muenkwitz, Founder & Chef



From The Chef

Hello and Guten Tag!

Thanks for visiting me at my website. Here, you can learn a bit about me, my culinary background and experience some of the culinary dishes that I have created over the years. I have worked across the globe in destinations such as Berlin, The Alps in Austria, The Swiss Alps, the chic city of Agia Napa in Cyprus, and now stateside in the best city in the world, New York City! I have worked in restaurants, in hotels, in a country club, on cruise ships and in educational institutions for adults as well as children.

My training began in Europe where I gained a Bachelor’s Degree in Culinary Arts. While I can cook any type of cuisine, my specialties are German, Mediterranean and American cuisines. My career began in 2001 and I have worked myself up to an Executive Chef. I have had the honor to work with a popular TV chef, Rainer Strobel, who is the Executive Chef at the Sorat Hotel, in Berlin. My credentials include working in a Michelin nominated restaurant. However, I really enjoy working with fresh ingredients and herbs and spices with more simpler and organic food that can be presented in a modern and fresh way.


Chef Seb Logo - black
My main inspiration to cook as a career stems from the homestyle German cooking that my mom cooks. She is known for her amazing soups and boulette, which is a German styled meatball. At a young age, I worked with her closely in the kitchen and she allowed me to learn her techniques.

I am currently working for FliK Hospitality at the Convent of the Sacread Heart School NYC as a Executive Chef cooking up healthy,fresh meals for today’s youth so that they can energized to learn and be our world leader.

I am always looking to extend my knowledge to others so please feel free to contact me with any questions you may have. I’m happy to cook you up some delicious food and share my passion with you.

Chef Sebastian

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